Informing Spectroscopists for Over 40 Years

Food authentication: has near infrared spectroscopy a role?

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Gerard Downey,a* J. Daniel Kellya and Cristina Petisco Rodriguezb

aTeagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. E-mail: [email protected]
b Instituto de Recursos Naturales y Agrobiología, CSIC, Apdo 257, 37071 Salamanca, Spain

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