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Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy

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PDF icon Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy

Gabriel Pinto and Isabel Paz

Departamento de Ingeniería Química Industrial y del Medio Ambiente, E.T.S.I. Industriales, Universidad Politécnica de Madrid, José Gutiérrez Abascal 2, 28006 Madrid, Spain

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Technique: 
UV and Visible Spectroscopy