Spectroscopy Since 1975
Analytica Vietnam advertisement

Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy

Gabriel Pinto and Isabel Paz

Departamento de Ingeniería Química Industrial y del Medio Ambiente, E.T.S.I. Industriales, Universidad Politécnica de Madrid, José Gutiérrez Abascal 2, 28006 Madrid, Spain

Rate this Article
No votes yet