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Edible oil oxidation profile by ESR

3 April 2018 | Product
by Katie Michael

Bruker’s new, fast edible oil solution by microESR measures the oxidation profile of edible oils, and provides a prediction of shelf life before the product is packaged and distributed. The Edible Oil solution includes SOPs for sample preparation and analysis, and provides fast results for timely, informed process control decisions to reduce rancidity of edible oils.

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