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Separation of butter into phases with the Quest™ heated puck

Photo of the Quest ATR with heated puck

The Quest ATR with heated puck provides an excellent solution for the analysis of butter and its transition from solid to liquid phase. The use of ATR enables fast and simple analysis of the sample without the need for any preparation, and following analysis it is simple to wipe clean. The software is simple to program and monitor temperature steps. The experimental method outlined here is simple to perform and can be easily reproduced.