N.M. Faber,a^,* and R. Rajkó^b
aChemometric Consultant, Rubensstraat 7, 6717 VD Ede, The Netherlands. This e-mail address is being protected from spambots. You need JavaScript enabled to view it
^bDepartment of Unit Operations and Food Engineering, Szeged College of Food Engineering, University of Szeged, H-6701 Szeged, POB 433, Hungary

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