Informing Spectroscopists for Over 40 Years

14th International Conference on the Applications of Magnetic Resonance in Food Science

17 September 2018 to 21 September 2018

The conference covers multiple aspects of the application of magnetic resonance to food (including plants as food resources) and food products by presenting the latest innovations to understanding the functionality of foods, their processing, their stability and their impact on health and sensorial perception. Oral and poster presentations will deal with new techniques in low and high field NMR, quantitative NMR (qNMR), signal processing, food physics, postharvest and food technologies, foodomics, food authenticity, quality and safety as well as imaging and diffusometry.