01 Aug 2006
The Agronir project by researchers at the Public University of Navarra has been awarded a prize for the best transfer of research in the Ideactive competition. The research team, lead by Carmen Jarén Ceballos with Arantza Ursua and Gloria Bergera, used NIR spectroscopy to quantify nutritional components in foodstuffs such as fats, proteins and carbohydrates, as well as parameters such as humidity and ash. The research is now being turned into a business project.
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