Articles

Near infrared reflectance spectroscopy in ecological studies of plant–animal interactions

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William J. Foley
Evolution, Ecology and Genetics, Research School of Biology, Australian National University, Canberra 0200, Australia

Introduction

Imagine going to the supermarket to do your daily shopping unsure about being poisoned by the food on the shelves. Imagine having to first identify the aisles that contained the poisonous foods and those that did not and then having to choose between two apparently identical packets, one of which was toxic and the other not. To make it even harder, the toxicity of your choices can change seasonally or even after a short shower of rain! And then imagine if, when you went on vacation, all the foods were different with different types of toxins and some of them so strange that you were not sure exactly how to eat them!

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Near infrared spectroscopy: the practical chemical imaging solution

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Frederick W. Koehler IV, Eunah Lee, Linda H. Kidder and E. Neil Lewis*
Spectral Dimensions, Inc., 3416 Olandwood Ct, Suite 210 Olney, MD 20832, USA. E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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NMR: still listening to whispering hydrogens? What else do they tell us 50 years after their discovery?

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Marion Menzel and Bernhard Blümich
Institut für Technische Chemie und Makromolekulare Chemie, RWTH Aachen, Worringerweg 1, D-52056 Aachen, Germany

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Performances of spectroscopic methods for tributyltin (TBT) determination in the 10 years of the EU-SM&T organotin programme

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Roberto Morabitoa and Philippe Quevauvillerb
aENEA-PROT – Via Anguillarese, 301, 00060, Rome, Italy
bEuropean Commission, Rue de la Loi 200, BE-1049 Brussels, Belgium

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Port wine spectral monitoring

Luis Oliveira and Manuel Pais Clemente
CETO – Centro de Ciências e Tecnologias Ópticas, Rua Caldas Xavier, Nº38, 6º E, 4150 Porto, Portugal. E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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