Vitaly Buckin
Department of Chemistry, University College Dublin, Belfield, Dublin 4, Ireland
Breda O’Driscoll and Cormac Smyth
Ultrasonic Scientific, Block 1, Richview Office Park, Clonskeagh, Dublin 4, Ireland
In collaboration with Arno C. Alting and Ronald W. Visschers, Wageningen Centre for Food Sciences (WCFS), Wageningen, The Netherlands

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