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Saturday March 13 , 2010
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Olive oil as seen by NMR and chemometrics

Luisa Mannina,a,b Anatoli P. Sobolevb and Annalaura Segreb
aUniversity of Molise, Faculty of Agriculture, 86100 Campobasso, Italy
bInstitute of Chemical Methodologies, CNR, 00016 Monterotondo Staz., Rome, Italy

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